The rosé wines' world is complex, refined, made of balances and compromises, nuances and nuances, which require sensitivity and attention to be appreciated; under a seemingly tenuous and shy robe, there is a world to discover. Rosé wine can be light and frivolous but also deep and structured, accompany a cheerful summer aperitif, or an important dinner of full-bodied dishes
Langhe DOC Rosato
Wine a little full of color (thanks to Freisa and Grignolino), of good acidity; deep, with well-expressed fruity and floral scents, obtained thanks to the prolonged maceration, good as an aperitif but that goes very well with many appetizers of the local cuisine. Try it with the tuna calf!
NAME Langhe DOC Rosato
VINE VARIETY 70% Nebbiolo ad Barbera, 30% Grignolino and Freisa
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°
Isola dei Nuraghe IGT
Shining pink color with purple highlights.
An inviting nose, a grapefruit citrus note, stand out strawberry and raspberry note.
In the mouth good wrap, supported by a pleasant freshness and disarming flavor in a soothing ending.
Versatile wine, appetizers and sea first dishes, to try on the risotto with langoustines.
NAME Isola dei Nuraghe IGT
VINE VARIETY 100% Bovale
SERVING TEMPERATURE 8-9°