ROSE WINES

The rosé wines' world is complex, refined, made of balances and compromises, nuances and nuances, which require sensitivity and attention to be appreciated; under a seemingly tenuous and shy robe, there is a world to discover. Rosé wine can be light and frivolous but also deep and structured, accompany a cheerful summer aperitif, or an important dinner of full-bodied dishes


PIEDMONT

KARINA

Langhe DOC Rosato

 

Wine a little full of color (thanks to Freisa and Grignolino), of good acidity; deep, with well-expressed fruity and floral scents, obtained thanks to the prolonged maceration, good as an aperitif but that goes very well with many appetizers of the local cuisine. Try it with the tuna calf!

 

YEAR 2017

NAME Langhe DOC Rosato

VINE VARIETY 70%  Nebbiolo ad Barbera, 30% Grignolino and Freisa

FERMENTATION Steel

MATURATION Steel

ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°

SARDINIA

NINA ROSE'

Isola dei Nuraghe IGT

 

Shining pink color with purple highlights.

An inviting nose, a grapefruit citrus note, stand out strawberry and raspberry note.

In the mouth good wrap, supported by a pleasant freshness and disarming flavor in a soothing ending.

Versatile wine, appetizers and sea first dishes, to try on the risotto with langoustines.

 

YEAR 2018

NAME Isola dei Nuraghe IGT

VINE VARIETY 100% Bovale

FERMENTATION Steel

MATURATION Steel

ALCOHOL 

SERVING TEMPERATURE 8-9°