SPARKLING

A search for small wineries, the discovery of something really different combined with high quality and to the pleasure of wines that will satisfy at very single sip.

PIEDMONT

RICCIANTE BRUT

Freisa, Barbera, Pelaverga

Soft, lively, creamy, light, on the palate is equipped with a vague tannic note that gives tension. The well-known bread crust features give the feeling rather of a classic brut than a charmant.

YEAR 2017

NAME Extra-dry rosé quality sparkling wine

VINE VARIETY 85% Freisa, 15% Barbera

FERMENTATION Steel

MATURATION Spumantization with charmat method

ALCOHOL12% Vol.

SERVING TEMPERATURE 8-10°

veneto

57 ASOLO

PROSECCO SUPERIORE EXTRA DRY DOCG

Straw yellow with greenish reflections, it has a fruity scent and a slightly sweet, savory and persistent taste. Ideal as an aperitif, but can also accompany desserts and fish dishes.

YEAR N/A
NAME Asolo Prosecco superiore DOCG
VINE VARIETY 100% Glera
FERMENTATION Steel
MATURATION Charmat method with sparkling wine
ALCOHOL 11% Vol.
SERVING TEMPERATURE 4-6°
SERVING TEMPERATURE 8-10 °

PROSECCO BRUT TREVISO DOC

Of straw-yellow color, it has the typical fruity scent, with characteristic and pleasant flavor. Ideal as an aperitif and with starters.

YEAR N/A
DENOMINATION Sparkling Prosecco Brut DOC Treviso
VINE VARIETY 100% Glera
FERMENTATION Steel
MATURATION Sparkling wine with charmat method
ALCOHOL 11% Vol.
SERVING TEMPERATURE 6-7°