A search for small wineries, the discovery of something really different combined with high quality and to the pleasure of wines that will satisfy at very single sip.
Freisa, Barbera, Pelaverga
Soft, lively, creamy, light, on the palate is equipped with a vague tannic note that gives tension. The well-known bread crust features give the feeling rather of a classic brut than a charmant.
NAME Extra-dry rosé quality sparkling wine
VINE VARIETY 85% Freisa, 15% Barbera
MATURATION Spumantization with charmat method
SERVING TEMPERATURE 8-10°
PROSECCO SUPERIORE EXTRA DRY DOCG
Straw yellow with greenish reflections, it has a fruity scent and a slightly sweet, savory and persistent taste. Ideal as an aperitif, but can also accompany desserts and fish dishes.
YEAR N/A NAME Asolo Prosecco superiore DOCG VINE VARIETY 100% Glera FERMENTATION Steel MATURATION Charmat method with sparkling wine ALCOHOL 11% Vol.
SERVING TEMPERATURE 4-6° SERVING TEMPERATURE 8-10 °
PROSECCO BRUT TREVISO DOC
Of straw-yellow color, it has the typical fruity scent, with characteristic and pleasant flavor. Ideal as an aperitif and with starters.
YEAR N/A DENOMINATION Sparkling Prosecco Brut DOC Treviso VINE VARIETY 100% Glera FERMENTATION Steel MATURATION Sparkling wine with charmat method ALCOHOL 11% Vol. SERVING TEMPERATURE 6-7°
SOVRANO CUVEE EXTRA DRY
Of straw-yellow color, it has the typical fruity, fairly intense scent, of a characteristic, pleasing and slightly lovable flavor. Ideal with desserts.
YEAR N/A NAME Extra Dry Sparkling Wine VINE VARIETY 100% Glera FERMENTATION Steel MATURATION Sparkling wine with charmat method ALCOHOL 11% Vol. SERVING TEMPERATURE 6-7°