SPARKLING

A search for small wineries, the discovery of something really different combined with high quality and to the pleasure of wines that will satisfy at very single sip.


PIEDMONT

RICCIANTE BRUT 

Freisa, Barbera, Pelaverga

 

Soft, lively, creamy, light, on the palate is equipped with a vague tannic note that gives tension. The well-known bread crust features give the feeling rather of a classic brut than a charmant.

 

YEAR 2017

NAME Extra-dry rosé quality sparkling wine

WINE 85% Freisa 85%, 15% Barbera

FERMENTATION Steel 

MATURATION Spumantization with charmat method

ALCOHOL12% Vol.

SERVING TEMPERATURE 8-10° 


LOMBARDY

FRANCIACORTA BRUT DOCG "ARMONIA"

 

It's a complex and at the same time fragrant, savory and mineral product with a fine perlage, given by this long aging of 30 months and fruity and yeast scents. Elegant and refined bubbles on the palate.  Excellent as an aperitif and also able to accompany the whole meal excellently.

 

YEAR N/A

NAME Franciacorta Brut DOCG

WINE 80% Chardonnay, 20% Pinot Nero

FERMENTATION Acciaio 

MATURAZIONE Spumantization with charmat method

ALCOHOL 13% Vol.

SERVING TEMPERATURE 4-6 C°

 

FRANCIACORTA DOCG  SATÈN "ARMONIA"

 

The features are silkiness, finesse, and elegance. The intense scent, fruity with shades of bread crust, and its full taste, but at the same time soft and fresh will certainly be loved by the most demanding admirers. The saten is the only Franciacorta that the features are silkiness, finesse, and elegance. The intense scent, fruity with shades of bread crust, and its full taste, but at the same time soft and fresh will certainly be loved by the most demanding admirers. The saten is the only Franciacorta that has a lower The features are silkiness, finesse, and elegance. The intense scent, fruity with shades of bread crust, and its full taste, but at the same time soft and fresh will certainly be loved by the most demanding admirers. The saten is the only Franciacorta that
has a lower pressure in the bottle (maximum 5 atmospheres), which allows you to obtain a very fine and creamy perlage capable of accompanying the harmonious notes that envelop the palate: "emotions of taste", obtained thanks to a wise winemaking that sees 10% of the base must fermented and refined in small oak barrels for 3 months. Suitable as an aperitif and for full-meal pairings.


YEAR N / A

NAME Franciacorta Satèn DOCG

WINE 100% Chardonnay

FERMENTATION Steel

MATURATION Steel and small oak barrels, Spumantization with classic method

ALCOHOL 3% Vol.

SERVING TEMPERATURE 4-6°

 

FRANCIACORTA ROSE' DOCG ' "ROSE DELLE MARGHERITE"

 

A wine with a structure and a strong, full and captivating taste donated by pinot noir grapes in purity.

Intense and seductive scent of small red fruits and strawberry, which goes perfectly with both meat and fish dishes, especially crustaceans.

 

YEAR N/A

NAME Franciacorta Rosè DOCG

WINE 100% Pinot Nero

FERMENTATION Steel 

MATURATION Classic method foaming

ALCOHOL 13% Vol.

SERVING TEMPERATURE 4-6°

 


VENETO

57 ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY

Straw yellow with greenish reflections, it has a fruity scent and a slightly sweet, savory and persistent taste. Ideal as an aperitif, but can also accompany desserts and fish dishes.
YEAR N / A
NAME Asolo Prosecco superiore DOCG
WINE 100% Glera
FERMENTATION Steel
MATURATION Charmation method with sparkling wine
ALCOHOL 11% Vol.
SERVING TEMPERATURE 8-10 °

PROSECCO BRUT TREVISO DOC

 

Of straw-yellow color, it has the typical fruity scent, with characteristic and pleasant flavor. Ideal as an aperitif and with starters.
YEAR N / A
DENOMINATION Sparkling Prosecco Brut DOC Treviso
WINE 100% Glera
FERMENTATION Steel
MATURATION Sparkling wine with charmat method
ALCOHOL 11% Vol.
SERVING TEMPERATURE 6-7 °

SOVRANO CUVEE EXTRA DRY

 

Of straw-yellow color, it has the typical fruity, fairly intense scent, of a characteristic, pleasing and slightly lovable flavor. Ideal with desserts.
YEAR N / A
NAME Extra Dry Sparkling Wine
WINE 100% Glera
FERMENTATION Steel
MATURATION Sparkling wine with charmat method
ALCOHOL 11% Vol.
SERVING TEMPERATURE 6-7 °