A specific search for special white wines, small local wineries, an incredible variety of tastes.
ARISS LANGHE DOCG
Delicate on the nose opens with white and yellow peach notes, pears and wisteria, charming and fragrant. Its precise acidity and intense body make it a perfect match for raw fish (sushi, sashimi). Great as an aperitif.
NAME Langhe DOC Arneis WINE Arneis 100% FERMENTATION Steel MATURATION 5 months in steel ALCOHOL 13% Vol. SERVING TEMPERATURE 10-12 °
Straw yellow with greenish reflections. Delicate and pleasing with well harmonized notes. Soft, fresh, savory and persistent. YEAR 2016 NAME Lugana DOC WINE 100% Turbiana FERMENTATION Steel MATURATION Steel ALCOHOL 13.5% Vol. SERVING TEMPERATURE 10-12 °
RIBOLLA GIALLA IGT Venezia Giulia
Intense straw yellow with gold-green relexions. Scents of ripe pear and white flowers. Slightly lemon aroma, citrus, ripe pineapple, pleasantly lively and fresh, a brilliant sip.
Pairings: aperitif, pasta and risotto, white meat dishes, fish.
YEAR 2017 NAME Ribolla Gialla IGT WINE 100% Ribolla Gialla FERMENTATION Steel MATURATION Steel ALCOHOL 12,5% Vol. SERVING TEMPERATURE 10-12 °
SAUVIGNON IGT Venezia Giulia
Straw yellow color. Perfumes of elderflower and an imperceptible petal of white rose. Delicate aroma of lichis, yellow pepper, the varietal green notes of Sauvignon are present but discreet, acidity present and well dosed, soft structure, harmonious, in the final closes with a gentle note, very delicate.
Pairings: aperitif, asparagus, fish, seafood, white meat, Asian cuisine, goat's cheese.
YEAR 2017 NAME Ribolla Gialla IGT WINE 100% Sauvignon Blanc FERMENTATION Steel MATURATION Steel ALCOHOL 13% Vol. SERVING TEMPERATURE 10-12 °
VERNACCIA DI SAN GIMIGNANO DOCG
Produced with the best Vernaccia grapes harvested when there is the right balance between sugars and acidity, it is squeezed softly and fermented at low temperature with subsequent maceration on its yeasts YEAR 2015 NAME Vernaccia di San Gimignano DOCG WINE 100% Vernaccia FERMENTATION Steel MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 12°
Particularly pleasing and elegant, white Fannia, obtained from the selection of the best Falanghina grapes, is born from the desire to return to its land a grape that historically belonged to Sannio Pentro's territory. Balanced and harmonious, this high quality white reflects the high profile technical content that represents the company's passion and the distinctive personality of a wine of excellence. Straw yellow load. Intense, with orange blossom notes and yellow pulp fruit. Fresh, balanced with a strong minerality.
YEAR 2016 NAME Fannia Falanghina DOC WINE 100% Falanghina FERMENTATION Steel MATURATION Steel ALCOHOL 13 Vol.% SERVING TEMPERATURE 10-12 °
VERDICCHIO CASTELLI DI JESI DOC (BIO) Winery Tenuta Mattei
Verdicchio is an autochthonous Venetian vine whose history and settlement is back in the centuries. Grapes are harvested manually, selected "on the strain", placed in "low-layer" crates and immediately brought to the cellar where it is subjected to a full cluster of soft clusters. Fermented in stainless steel barrels at controlled temperature. Typical floral aroma, hay and apple feelings. Taste full and fresh, dry dry tending to the mahogany.
YEAR 2018 DENOMINATION Verdicchio of Castelli of Jesi DOC WINE Verdicchio 100% FERMENTATION Steel MATURATION Steel ALCOHOL 13.5% Vol. SERVING TEMPERATURE 8-10 °
-Winery Tenuta Mattei
Dry white wine organic. Pale yellow with green tinges. Perfect for accompanying fish dishes, white meats cooked oven or grill.
YEAR 2018 DENOMINATION Pecorino DOC WINE 100% Pecorino FERMENTATION Steel MATURATION Steel ALCOHOL 13% Vol. SERVING TEMPERATURE 8-10 °
Winery Tenuta Mattei
Dry white wine organic. Pale yellow with green tinges. Perfect for accompanying fish dishes, it is ideal in combination with seafood.
YEAR 2018 DENOMINATION Passerina DOC WINE 100% Passerina FERMENTATION Steel MATURATION Steel ALCOHOL 12% Vol. SERVING TEMPERATURE 8-10 °
IL FAMOSO IGT
Winery Il Conventino
Brilliant in the glass, this wine gives Bright and intense and vast olfactory panorama. It ranges from yellow to fleshy yellow fruits. It then turns on greener notes of aromatic herbs made silvery with deeply mineral recalls. Tactily interesting for the happy synergy between freshness and softness. The sustained sapidity perfectly closes the tasting.
YEAR 2018 NAME Famoso WINE 100% Famoso FERMENTATION Steel MATURATION 6 months in steel, 2 months in bottle ALCOHOL 12.5% Vol. SERVING TEMPERATURE 10-12 °
CORNIALE IGT Incrocio Bruni 54 - CONVENTINO'S CELLAR
Brilliant, straw yellow with silvery reflections. The nose is well tense, linear in the olfactory offer marked by well-defined green notes. Green apple, kiwi, mango, sage. There are also notes of white flowers, magnolia on all. The taste is definitely sapid and very fresh, it denotes character and the fruits are enriched with plant notes. Alcohol is perfectly integrated making the sip pleasant in its fullness.
YEAR 2015 NAME Corniale IGT Crossing Bruni 54 WINE 100% Bruni Crossing 54 FERMENTATION Steel MATURATION 6 months in steel, 2 months in bottle
ALCOHOL 14.5% Vol. SERVING TEMPERATURE 12-14°
SERVING TEMPERATURE 12-14°
SERVING TEMPERATURE 12-14° SERVING TEMPERATURE 10-12°
SERVICE TEMPERATURE 12-14 °
SERVICE TEMPERATURE 12-14 °
Moscato Secco IGT
Intense straw yellow color. Harmonic taste with fresh and fragrant notes of flowers and fruits.
Pairing: with crustaceans or raw sea, traditional appetizers, first fish dishes, grilled, sea fry.
NAME Basilicata IGT Bianco Moscato
WINE 00% Moscato Bianco
FERMENTAZIONE Steel MACERAZIONE Steel
ALCOHOL 14% Vol.
SERVING TEMPERATURE 10-12°
FENGARI Greco Bianco, Guardavalle IGT
Straw yellow color with greenish reflections.
Elegant aroma with hints ranging from freshly grown flowers to ripe fruits.
Pairings: with fresh fish and cheese dishes.
YEAR 2018 NAME Calabria IGT WINE 60%, Guardavalle 60%, 40% Greco bianco FERMENTATION Steel MATURATION Steel ALCOHOL 12% Vol. SERVING TEMPERATURE 8-10 °
ENRICO IV ETNA WHITE DOC
Straw-yellow wine, with spicy scents of grapefruit, mint and tropical fruits. It is very flavorful and able to evolve for many years, improving and acquiring great personality.
Pairings: great with fish dishes, but also with white meats.
YEAR 2017 NAME Etna white DOC WINE 100% Carricante FERMENTATION Steel MATURATION Steel ALCOHOL 13,5% Vol. SERVING TEMPERATURE 10-12 °
Straw yellow with greenish reflections.
Good olfactory intensity, citrus note, stands out tropical flowers and fruits. It is distinguished by the pleasant savor and the pleasant freshness, accompanied by fruity notes. YEAR 2018 NAME Vermentino di Sardegna DOC WINE 100% Vermentino FERMENTATION Steel MATURING Steel for at least 5 months on its yeast. ALCOHOL 13 Vol.% SERVING TEMPERATURE 12-14 °
SU' ARU IGT
Nasco- Chardonnay- Moscato
Straw yellow with golden reflections. Intense, reveals honey and yellow flowers, complex complexes. Inviting and pleasantly cool taste, characterized by refined mineral notes and long sapidity. YEAR 2015 NAME AROMATIC MARMILLA IGT WINE Nasco, Muscat, Chardonnay FERMENTATION Steel MATURATION Steel 5 months on its yeast ALCOHOL 13.5 Vol% SERVING TEMPERATURE 9-10 °