WHITE WINES

A specific search for special white wines, small local wineries, an incredible variety of tastes.


piedmont

ARISS LANGHE DOCG

Roero Arneis

Delicate on the nose opens with white and yellow peach notes, pears and wisteria, charming and fragrant. Its precise acidity and intense body make it a perfect match for raw fish (sushi, sashimi). Great as an aperitif.

 

YEAR 2016

NAME Langhe DOC Arneis
WINE Arneis 100%
FERMENTATION Steel
MATURATION 5 months in steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 10-12 °

lombardy

LUGANA DOC

Straw yellow with greenish reflections. Delicate and pleasing with well harmonized notes. Soft, fresh, savory and persistent.
 
YEAR 2016
NAME Lugana DOC
WINE 100% Turbiana
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13.5% Vol.
SERVING TEMPERATURE 10-12 °

FRIULI

RIBOLLA GIALLA IGT Venezia Giulia

 

Intense straw yellow with gold-green relexions. Scents of ripe pear and white flowers. Slightly lemon aroma, citrus, ripe pineapple, pleasantly lively and fresh, a brilliant sip. 

Pairings: aperitif, pasta and risotto, white meat dishes, fish. 

 

YEAR 2017
NAME Ribolla Gialla IGT
WINE 100% Ribolla Gialla
FERMENTATION Steel
MATURATION Steel
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12 °


SAUVIGNON IGT Venezia Giulia

Straw yellow color. Perfumes of elderflower and an imperceptible petal of white rose. Delicate aroma of lichis, yellow pepper, the varietal green notes of Sauvignon are present but discreet, acidity present and well dosed, soft structure, harmonious, in the final closes with a gentle note, very delicate.

Pairings: aperitif, asparagus, fish, seafood, white meat, Asian cuisine, goat's cheese.

 

YEAR 2017

NAME Ribolla Gialla IGT

WINE 100% Sauvignon Blanc

FERMENTATION Steel

MATURATION Steel

ALCOHOL 13% Vol.

SERVING TEMPERATURE 10-12°


Tuscany

VERNACCIA DI SAN GIMIGNANO DOCG

Produced with the best Vernaccia grapes harvested when there is the right balance between sugars and acidity, it's squeezed softly and fermented at low temperature with subsequent maceration on its yeasts
 
YEAR 2015
NAME Vernaccia di San Gimignano DOCG
WINE 100% Vernaccia
FERMENTATION Steel
MATURATION Steel

ALCOHOL 13% Vol.

SERVING TEMPERATURE 12°


molise

FANNIA

Falanghina DOC

Particularly pleasing and elegant, white Fannia, obtained from the selection of the best Falanghina grapes, is born from the desire to return to its land a grape that historically belonged to Sannio Pentro's territory. Balanced and harmonious, this high quality white reflects the high profile technical content that represents the company's passion and the distinctive personality of a wine of excellence. Straw yellow load. Intense, with orange blossom notes and yellow pulp fruit.
Fresh, balanced with a strong minerality.







 

YEAR 2016

NAME Fannia Falanghina DOC

WINE 100% Falanghina

FERMENTATON Steel

MATURATION Steel

ALCOHOL 13 % Vol.

SERVING TETMPERATURE 10-12°

MARCHE

VERDICCHIO CASTELLI DI JESI DOC (BIO)

- Tenuta Mattei

Verdicchio is an autochthonous Venetian vine whose history and settlement is back in the centuries.
Grapes are harvested manually, selected "on the strain", placed in "low-layer" crates and immediately brought to the cellar where it is subjected to a full cluster of soft clusters.
Fermented in stainless steel barrels at controlled temperature.
Typical floral aroma, hay and apple feelings. Taste full and fresh, dry dry tending to the mahogany. 

YEAR 2018 NAME Verdicchio of Castelli of Jesi DOC WINE Verdicchio 100% FERMENTATION Steel MATURATION Steel ALCOHOL 13.5% Vol.
SERVING TEMPERATURE 8-10°
SERVING TEMPERATURE 8-10 °


PECORINO DOC

- Tenuta Mattei

Dry white wine organic. Pale Yellow with green tingers. Perfect for accompanying fish dishes, white meats cooked oven or grill.

 

YEAR 2018

DENOMNATION Pecorino

WINE 100% Pecorino

FERMENTATION Steel

MATURATION Steel

ALCOHOL 13% Vol.

SERVING TEMPERATURE 8-10°

PASSERINA DOC

- Tenuta Mattei

Dry white wine organic. Pale yellow with green tinges. Perfect for accommpanying fish dishes, it's ideal in conmbination with seafood.

 

YEAR 2018

NAME 100% Passerina

DENOMINATION Passerina DOC

FERMENTATION Steel

MATURATION Steel

ALCOHOL 12% Vol.

SERVING TEMPERATURE 8-10°


IL FAMOSO IGT

- Cantina Conventino 

Brilliant in the glass, this wine gives Bright and intense and vast olfactory panorama. It ranges from yellow to fleshy yellow fruits. It then turns on greener notes of aromatic herbs made silvery with deeply mineral recalls. Tactily interesting for the happy synergy between freshness and softness. The sustained sapidity perfectly closes the tasting.

 

YEAR 2018
NAME Famoso
WINE 100% Famoso
FERMENTATION Steel
MATURATION 6 months in steel, 2 months in bottle
ALCOHOL 12.5% Vol.
SERVING TEMPERATURE 10-12 °

 

CORNIALE IGT

Incrocio Bruni 54 

- Cantina Conventino

 

Brillant, straw yellow with silvery reflections. The nose is well tense, linear in the olfactory offer marked by weel-defined green notes.  Green apple, kiwi, mango and sage. There are also notes of white flowers, magnolia on all. The taste is definitely sapid and very fresh, it denotes character and the fruits are enriched with plant notes. Alcohol is perfectly integrated making the sip pleasent in its fullness.

 

YEAR 2016

NAME Corniale IGT Crossing Bruni 54

WINE 100% Crossing Bruni 54

FERMENTATION Steel

MATURATION 6 months in steel, 2 months in bottle

ALCOHOL 14,5% Vol.

SERVING TERMPERATURE 12-14°

 

LE FRATTE DOC

Bianchello del Metauro

- Cantina Conventino

 

Bright straw yellow, offers the first olfaction an explosion of both white and yellow flowers.

Fruity of fresh nespoles then returns, to the taste, on the flowers, closing on notes of gorse and petals of yellow roses.

This wine expresses an excellent persistence in the kindness of the sip.

Pairings: fish, simple dishes of white meats with sweet tendency (chicken breast, rabbit, etc.), soups - with pastas and risi - also dry and gently seasoned.

 

YEAR 2018

NAME DOC Bianchello del Metauro

WINE Bianchello del Metauro

FERMENTATION Steel

MATURATION Steel

ALCOHOL 13% Vol.

SERVING TEMPERTURE 13-15°

 

LA COSTA IGT

Marche Bianco

- Cantina Convertino

 

Bright straw yellow, it offers the nose an elegant bouquet of white flowers. Fruity pomacee, it is fresh and savory. Fresh memories of freshly cut grass sharpen the soft sip and pleasant warmth.

 

Pairings: it's a wine that prefers lean and unstructured dishes, especially steamed fish and white meats.

 

YEAR 201

NAME IGT Marche Bianche

WINE 70% Bianchello 30% Famoso

FERMENTATION Steel

MATURATION Steel

ALCOHOL 12,5% Vol.

SERVING TEMPERATURE 12-14°

 


BASILICATA

BIANCOSPINO

Moscato Secco IGT

 

Intense straw yellow color. Harmonic taste with fresh and fragrant notes of flowers and fruits.

Pairing: with crustaceans or raw sea, traditional appetizers, first fish dishes, grilled, sea fry. 

YEAR 2018
NAME Basilicata IGT Bianco Moscato
WINE 00% Moscato Bianco
FERMENTAZIONE Steel MACERAZIONE Steel
ALCOHOL 14% Vol.
SERVING TEMPERATURE 10-12
°

CALABRIA

FENGARI IGT

Greco Bianco, Guardavalle

 

Straw yellow color with greenish reflections.

Elegant aroma with hints ranging from freshly grown flowers to ripe fruits.

Pairing: with fresch fish and cheese dishes.

 

YEAR 2018

NAME Calabria IGT

WINE 60% Guardavalle, 40% Greco Bianco

FERMENTATION Steel

MATURATION Steel

ALCOHOL 12% Vol.

SERVING TEMPERATURE 8-10°


SICILY

ENRICO IV

ETNA WHITE DOC

- Carricante

 

Straw-yellow wine, with spicy scents of grapefruit, mint and tropical fruits. It's very flavorful and able to evolve for many years, improving and acquiring great personality.

Pairings: greats with fish dishes, but also with white meats.

 

YEAR 2017

NAME Etna white DOC

DENOMINATION 100% Carricante

FERMENTATION Steel

MATURATION Steel

ALCOHOL 13,5% Vol.

SERVING TEMPERATURE 10-12°


sardinia

 SU' IMARI

Vermentino DOC

Straw yellow with greenish reflections.

Good olfactory intensity, citrus note, stands out tropical flowers and fruits. It's distinguished by the pleasant savor and the pleasant freshness, accompanied by fruity notes.
 
YEAR 2018
NAME Vermentino di Sardegna DOC
WINE 100% Vermentino
FERMENTATION Steel
MATURING Steel for at least 5 months on its yeast.
ALCOHOL 13 Vol.%
SERVING TEMPERATURE 12-14 °

SU' ARU IGT

Nasco, Chardonnay, Moscato

Straw yellow with golden reflections. Intense, reveals honey and yellow flowers, complex complexes. Inviting and pleasantly cool taste, characterized by refined mineral notes and long sapidity.
 
YEAR 2015
NAME AROMATIC MARMILLA IGT
WINE Nasco, Muscat, Chardonnay
FERMENTATION Steel
MATURATION Steel 5 months on its yeast
ALCOHOL 13.5 Vol%
SERVING TEMPERATURE 9-10 °