WHITE WINES
A specific search for special white wines, small local wineries, an incredible variety of tastes.
piedmont
ARISS DOCG Roero Arneis
Delicate on the nose opens with white and yellow peach notes, pears and wisteria, charming and fragrant. Its precise acidity and intense body make it a perfect match for raw fish (sushi, sashimi). Great as an aperitif.
YEAR 2020
NAME DOCG Arneis
VINE VARIETY 100% Arneis
FERMENTATION Steel
MATURATION 5 months in steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 10-12 °
CYROGRILLO Langhe DOC
Rossese Bianco
Strew yellow with greenish reflections, with fruity and characteristic scent. With a soft and harmonious dry taste.
YEAR 2019
NAME Lanche DOC Rossese Bianco
VINE VARIETY 85% Rossese Bianco 15% Incrocio Manzoni Bianco
FERMENTATION Steel
MATYRATION Steel
ALCOHOL 13,5% Vol.
SERVING TEMPERATURE 10-12°
lombardy
LUGANA DOC
Straw yellow with greenish reflections. Delicate and pleasing with well harmonized notes. Soft, fresh, savory and persistent.
YEAR 2020
NAME Lugana DOC
VINE VARIETY 100% Turbiana
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13.5% Vol.
SERVING TEMPERATURE 10-12 °
FRIULI
RIBOLLA GIALLA IGT Venezia Giulia
- Azienda Agricola Fruscalzo
Intense straw yellow with gold-green relexions. Scents of ripe pear and white flowers. Slightly lemon aroma, citrus, ripe pineapple, pleasantly lively and fresh, a brilliant sip.
Pairings: aperitif, pasta and risotto, white meat dishes, fish.
YEAR 2019 NAME Ribolla Gialla IGT VINE VARIETY 100% Ribolla Gialla FERMENTATION Steel MATURATION Steel ALCOHOL 12,5% Vol. SERVING TEMPERATURE 10-12 °
SAUVIGNON IGT Venezia Giulia
- Azienda Agricola Fruscalzo
Straw yellow color. Perfumes of elderflower and an imperceptible petal of white rose. Delicate aroma of lichis, yellow pepper, the varietal green notes of Sauvignon are present but discreet, acidity present and well dosed, soft structure, harmonious, in the final closes with a gentle note, very delicate.
Pairings: aperitif, asparagus, fish, seafood, white meat, Asian cuisine, goat's cheese.
YEAR 2019
NAME Ribolla Gialla IGT
VINE VARIETY 100% Sauvignon Blanc
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 10-12°
CHARDONNAY DOC FRIULI
- Cantina Pitars
Wine characteristics Pale yellow color. Fine, elegant, noble and slender body. It has fresch scents of Golden apple, pineapple and white almond,with vibrant citrus accents. Soft and creamy, it's pleasantly balanced with freshness and flavor. Recommended with aperitif wine and, depending on the place and vinification, it can be well suited for lean appetizers, soups, pasta and rice, eggs and seafood.
YEAR 2020
NAME Chardonnay DOC Friuli
VINE VARIETY 100% Chardonnay
FERMETATION Steel
MATURATION in bottle
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°
FRIULANO DOC FRIULI
- Cantina Pitars
Wine characteristics straw yellow colour with greenish tinges. It's a great wine: soft and delicate but with an intense floral bouquet with hints of berries. Dry, fresh, smooth and velvety in the mouth with a slight almond flavour, well rounded with a moderately alcoholic content and acidity. Best-drunk young or only slightly aged, the grapes are harvested early for a maximum flavour. It remains the brightest jewel in the crown of Friulan oenology. Recommended with Excellent as an aperitif, it makes well with light hors d'oeuvres, soups, pasta and rice or with fish and white red meat dishes,
YEAR 2020
NAME Friulano DOC Friuli
VINE VARIETY 100% Friulano
FERMENTATION Steel
MATURATION in bottle
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°
TRAMINER AROMATICO DOC FRIULI
- Cantina Pitars
Wine characteristics Pale yellow colours, medium alcohol content, fresh, citrine, with a light body. Harmonious on the palate, fragrant and intense aroma of rose, Moscato, current leaves, Artemisia.
Reccommended with warm and cold hors d'oeuvres, sauces, seafood and aged cheeses.
YEAR 2020
NAME Traminer Aromatico DOC Friuli
VINE VARIETY 100% Traminer Aromatico
FERMENTATION Steel
MATURATION in bottle
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°
Tuscany
VERNACCIA DI SAN GIMIGNANO DOCG
Produced with the best Vernaccia grapes harvested when there is the right balance between sugars and acidity, it's squeezed softly and fermented at low temperature with subsequent maceration on its yeasts
YEAR 2018
NAME Vernaccia di San Gimignano DOCG
VINE VARIETY 100% Vernaccia
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 12°
MARCHE
VERDICCHIO CASTELLI DI JESI DOC (BIO)
- Tenuta Mattei
Verdicchio is an autochthonous Venetian vine whose history and settlement is back in the centuries.
Grapes are harvested manually, selected "on the strain", placed in "low-layer" crates and immediately brought to the cellar where it is subjected to a full cluster of soft clusters.
Fermented in stainless steel barrels at controlled temperature.
Typical floral aroma, hay and apple feelings. Taste full and fresh, dry dry tending to the mahogany.
YEAR 2019
NAME Verdicchio of Castelli of Jesi DOC
VINE VARIETY 100% Verdicchio
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13.5% Vol.
SERVING TEMPERATURE 8-10°
SERVING TEMPERATURE 8-10 °
PERCORINO DOC
- Tenuta Mattei
Dry white wine organic. Pale Yellow with green tingers. Perfect for accompanying fish dishes, white meats cooked oven or grill.
YEAR 2020
DENOMINATION Pecorino DOC
VINE VARIETY 100% Pecorino
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 8-10°
PASSERINA IGT
- Tenuta Mattei
Dry white wine organic. Pale yellow with green tinges. Perfect for accommpanying fish dishes, it's ideal in conmbination with seafood.
YEAR 2019
NAME Passerina DOC
VINE VARIETY 100% Passerina
FERMENTATION Steel
MATURATION Steel
ALCOHOL 12% Vol.
SERVING TEMPERATURE 8-10°
LE COSTE IGT
Marche Bianco
- Cantina Convertino
Bright straw yellow, it offers the nose an elegant bouquet of white flowers. Fruity pomacee, it is fresh and savory. Fresh memories of freshly cut grass sharpen the soft sip and pleasant warmth.
Pairings: it's a wine that prefers lean and unstructured dishes, especially steamed fish and white meats.
YEAR 2019
NAME IGT Marche Bianche
VINE VARIETY 70% Bianchello 30% Famoso
FERMENTATION Steel
MATURATION Steel
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 12-14°
LE FRATTE DOC
Bianchello del Metauro
- Cantina Conventino
Bright straw yellow, offers the first olfaction an explosion of both white and yellow flowers.
Fruity of fresh nespoles then returns, to the taste, on the flowers, closing on notes of gorse and petals of yellow roses.
This wine expresses an excellent persistence in the kindness of the sip.
Pairings: fish, simple dishes of white meats with sweet tendency (chicken breast, rabbit, etc.), soups - with pastas and risi - also dry and gently seasoned.
YEAR 2019
NAME DOC Bianchello del Metauro
VINE VARIETY 100% Bianchello del Metauro
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERTURE 13-15°
IL FAMOSO NEL CONVENTO IGT
- Cantina Conventino
Brillant in the glass, this wine gives bright, intense and vast olfactory panorama. It ranges for yellow to fleshy yellow fruits. it then turn on greener notes of aromatic herbs made silvery with deeply mineral recalls. The tactile impact is very interesting because freshness and softness are in perfect balance. The finish is characterized by a very elegant savouriness.
YEAR 2019
NAME Famoso IGT
VINE VARIETY 100% Famoso
FERMETATION Steel
MATURATION 6 months in steel, 2 in bottle
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 8-10°
CORNIALE IGT
Incrocio Bruni 54
- Cantina Conventino
Brillant, straw yellow with silvery reflections. The nose is well tense, linear in the olfactory offer marked by weel-defined green notes. Green apple, kiwi, mango and sage. There are also notes of white flowers, magnolia on all. The taste is definitely sapid and very fresh, it denotes character and the fruits are enriched with plant notes. Alcohol is perfectly integrated making the sip pleasent in its fullness.
YEAR 2018
NAME Corniale IGT Incrocio Bruni 54
VINE VARIETY 100% Incrocio Bruni 54
FERMENTATION Steel
MATURATION 6 months in steel, 2 months in bottle
ALCOHOL 14,5% Vol.
SERVING TERMPERATURE 12-14°
molise
FANNIA
Falanghina DOC
Particularly pleasing and elegant, white Fannia, obtained from the selection of the best Falanghina grapes, is born from the desire to return to its land a grape that historically belonged to Sannio Pentro's territory. Balanced and harmonious, this high quality white reflects the high profile technical content that represents the company's passion and the distinctive personality of a wine of excellence. Straw yellow load. Intense, with orange blossom notes and yellow pulp fruit.
Fresh, balanced with a strong minerality.
YEAR 2020
NAME Fannia Falanghina DOC
VINE VARIETY 100% Falanghina
FERMENTATON Steel
MATURATION Steel
ALCOHOL 13% Vol.
SERVING TEMPERATURE 10-12°
BASILICATA
BIANCOSPINO Moscato Secco IGT
Intense straw yellow color. Harmonic taste with fresh and fragrant notes of flowers and fruits.
Pairing: with crustaceans or raw sea, traditional appetizers, first fish dishes, grilled, sea fry.
YEAR 2018
NAME Basilicata Bianco Moscato IGT
VINE VARIETY 100% Moscato Bianco
FERMENTAZIONE Steel MACERAZIONE Steel
ALCOHOL 14% Vol.
SERVING TEMPERATURE 10-12°
PUGLIA
BIALENTO IGP
Whether for a dinner or an aperitif. Amastuola Bianco Salento is the right wine to amaze your guests. It's fresh and smooth-flowing taste makes it suitable to accompany aperitifs, raw seafood, risottos, white meats and fresh cheeses. This organic wine has a fragrance with aromatic, delicate and captivating notes with slight floral tones reminiscent of Muscat. Hints of pear, citrus and well-known wild herbs emerge at the finish, leaving a pleasant floral scent on the palate.
YEAR 2019
NAME Bianco Salento IGP
VINE VARIETY 75% Malvasia, 25% Fiano
FERMENTATION Steel
MATURATION Steel
ALCOHOL 12,5% Vol.
SERVING TEMPERATURE 10-12°
CALAPRICE IGP
A wine with a pungent aromatic charge, with a discreet yet intriguing scent, which goes perfectly with cheeses, fish and vegetables. Amasuola Calaprice is an organic wine with a well-balanced taste. Composed of 50% Chardonnay, 45% Sauvignon Blanc and 5% Fiano grapes, this organic wine is characterized by a straw-yellow colour and greenish reflections. It has a discrete yet intriguing start, with fruity notes reminiscent of Golden apples, azaroles and hints of citrus peel.
YEAR 2019
NAME Calaprice IGP
VINE VARIETY 50% Chardonnay, 45% Sauvignon Blanc, 5% Fiano
FERMENTATION Steel
MATURATION Steel
ALCOHOL 13,5% Vol.
SERVING TEMPERATURE 10-12°
sardinia
SU' IMARI
Vermentino DOC
Straw yellow with greenish reflections.
Good olfactory intensity, citrus note, stands out tropical flowers and fruits. It's distinguished by the pleasant savor and the pleasant freshness, accompanied by fruity notes.
YEAR 2020
NAME Vermentino di Sardegna DOC
VINE VARIETY 100% Vermentino
FERMENTATION Steel
MATURING Steel for at least 5 months on its yeast.
ALCOHOL 13 Vol.%
SERVING TEMPERATURE 12-14 °
SU'ARO IGT
Nasco, Chardonnay, Moscato
Straw yellow with goldden reflections. Intense, reveals honey and yellow flowers, complex.
Inviting and pleasantly cool taste, charaterized by refined mineral notes and long sapidity.
Good versality in pairings both as an aperitif and first courses, try on pineapple duck.
YEAR 2020
NAME Aromatic Marmilla IGT
VINE VARIETY Nasco, Chardonnay, Muscat
FERMENTATAION Steel
MATURATION Steel 5 months on its yeast
ALCOHOL 13,5% Vol.
SERVING TEMPERATURE 9-10°